Furinbizan Junmai

Named after the beauty of the nearby Mt. Kaikoma. Hints ofporridge with nectarine jam. Off-dry with a refreshing acidity and texture like tweed. Very tidy but flavorful umami fills the mouth releasing oats and nuts before a dry finish. Delicious at any temperature but warm up to unleash even more flavor. Try yakitori, sauteed dishes, roast chicken, or sardines.

Award: Bronze in Junmai category from International Wine Challenge 2023 Sake

Alcohol Content - 15% 
Rice Polish Rate - 70%