Ishidaya Junmai Daiginjo

By aging the Junmai Daiginjo sake at low temperatures, it becomes more delicious and mellow, with a gentle aroma. We named it "Ishidaya.“ Refreshing accents of discreet white peach and lime peel in the background. Hints of gardenia, vanilla, fresh almond, and even spiciness from white pepper emerge over time, while the rose- like floral scent brings a sense of unity to the overall elegant and noble scent.

Alcohol Content - 16%
Rice Polish Rate - 35%