Yamada Nishiki rice from Tojo, Hyogo Prefecture is fermented slowly at low temperatures to create a refined, full-bodied flavor. This special Junmai Daiginjo sake is packaged in Echizen lacquerware with a moist finish, perfect for celebratory occasions. The labels and dressing on the box are stamped with the words 'Thank You' using seal carvings by artist Ryutani Inamura.
