This long-selling daiginjo sake was launched in 1975, ahead of the rest of the country, and is made using the techniques of wine aging. The passion of the brewers creates a refined fruity aroma and a high-quality flavor. A sharp and calm scent of watermelon, banana, and white lilies. A subtle refreshing scent of mint accentuates the calm nuances and firm aroma. Sharp and moist, yet full-bodied.
